ReverseTap launches NITRO COFFEE in Canada!
ReverseTap is launching in Canada as the most advanced Nitro Coffee Dispensing system. Our system will deliver automatically the amount of coffee that you set the system to deliver due to its electronic flow meter and software associated. As the cups are filled from the base, it will deliver a nice firm foam that will last longer, and produce an attractive cascading effect due to the Nitrogen Infusion.
We will work with each client to help make slight adjustments to achieve the perfect blend and taste for your establishment. In a market with slight margins and the need for speed and consistency, there will soon be no other choice but to move over to the best system on the market. Save time, save money and keep your clients coming back.
WHAT IS COLD BREW COFFEE?
Cold Brew Coffee is made by stooping coffee 10-24 hours in cooler temperatures (rather than hot and pressured). This lengthy steeping process selectively extracts different coffee ingredients. This Results in a less acidic taste and sweeter flavour profile with reduced burnt/ash characteristics. Cold Brew Coffee has no standard of identity, the flavour/taste profiles vary and are dependent on:
– Bean quality, origin and blend
– Roasting methods and levels
– Steeping times
– water temperature
– Add backs during processing
Cold Brew Coffee is one of the fastest growing categories in foodservice – forecasted to reach 1.4 Billion in 2018.
CHECK OUT THE NITRO COFFEE DEMO VIDEO BELOW OR CLICK HERE:
REVERSETAP NITRO COFFEE IN SINGAPORE AIRPORT CLICK HERE: